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Queiva (Hôte) |
I’m Mark, a chef from Manchester. Recently, I took the leap and moved to Bali, and I wanted to share my story. After years of working in fast-paced kitchens, I craved a change. Bali’s fresh ingredients, vibrant food culture, and laid-back lifestyle were exactly what I was looking for. I wanted a place where I could experiment with new recipes while enjoying a slower pace of life. The challenge was finding a home that fit my needs. I used https://bali.realestate/, and it turned out to be the perfect solution. I found a beautiful villa in Bali with an open kitchen and a lush garden, ideal for trying out new dishes and hosting small dinners. The team made the buying process smooth and easy, handling every detail with care. Now, I’m enjoying the best of both worlds—working on new culinary creations and exploring Bali’s food markets for inspiration. The island’s energy has been a refreshing change, both personally and professionally. If you’re thinking about making the move, I highly recommend checking out https://bali.realestate/. They made the transition simple and enjoyable. |
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