Pizza dough is a yeasted dough that requires active dry yeast to be used. Be sure to check the expiration date on the yeast box! Yeast that is too old may be dead and inactive.
Also, in Step 1 of preparing papa's pizzeria
, if the yeast does not froth or bloom within 10 minutes of being added to the water, it is probably dead. Using new, active yeast will need a fresh start.

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